| Barcelona, September 12, 2024 Grup Cacaolat, S.L., Mr. Josep Viader Berges, and the Marc Viader Foundation formalized, on September 12, 2024, the signing of a Memorandum of Understanding (MOU) with the aim of establishing the basis for a future collaboration agreement between the three parties. This agreement aims to promote joint initiatives focused on the preservation, dissemination, and enhancement of the historical, business, and cultural legacy of the Viader family, linked to the origin and evolution of Cacaolat, one of the most iconic brands in the Catalan food industry. The signing of this document represents an important step towards a stable collaboration agreement, which will define the specific areas of action and the commitments of each institution in the development of joint projects of common interest. The signing ceremony was attended by Mr. Ramon Agenjo Bosch, President of Grup Cacaolat, and Mr. Josep Barbena Simon, General Manager of Grup Cacaolat, who signed the Memorandum on behalf of the company. Also participating were Mr. Josep Viader Berges, in his own name and as President of the Marc Viader Foundation, who both emphasized the relevance of this agreement as a tool to preserve historical heritage and promote the values of innovation, commitment, and identity that define the Cacaolat brand and the legacy of the Viader family. About the Marc Viader Foundation The Marc Viader Foundation aims to preserve and disseminate the historical, cultural, and business legacy of the Viader family, as well as to cultivate and promote the values of entrepreneurship, innovation, and creativity in the different fields of business, culture, and knowledge. About Grup Cacaolat, S.L. Grup Cacaolat is a leading company in the dairy beverage sector, committed to quality, innovation, and sustainability. With a history dating back to 1933, Cacaolat continues to be a symbol of tradition and modernity within the Catalan and Spanish food landscape. |
